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Delamaris Tuna Salad Provencale 125g

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Delamaris - Tuna Salad Provencale 125g Ingredients Tuna (fish), carrot, turnip, green tomato, cucumber, green and red pepper, celery stalk, water, tomato paste, sunflower oil, sugar, wine, mustard, salt, spices, vinegar. For a taste to transport you to the south...

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Delamaris - Tuna Salad Provencale 125g

Ingredients

Tuna (fish), carrot, turnip, green tomato, cucumber, green and red pepper, celery stalk, water, tomato paste, sunflower oil, sugar, wine, mustard, salt, spices, vinegar.

For a taste to transport you to the south of France, try our Provencale Tuna Salad in Tomato Sauce. Featuring pieces of tuna, diced carrots, turnips, green tomatoes, green and red peppers and celery bathed in a savory tomato sauce, our salad is delicious right out of the can. Delamaris Provencale Tuna Salad is the perfect base for a tomato-based pasta sauce and wonderful served warm with couscous or rice. For an elegant and easy appetizer, slice and toast a French baguette. Rub a garlic clove on the toasted bread. Drizzle or brush extra virgin olive oil on the toast, add our Provencale Tuna Salad, top with grated cheese and bake or toast. 

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Sastojci
Tunjevina (riba), šargarepa, repa, zeleni paradajz, krastavac, zelena i crvena paprika, stabljika celera, voda, paradajz pasta, suncokretovo ulje, šećer, vino, senf, so, začini, sirće.

Za ukus koji će vas prevesti na jug Francuske, probajte našu Provansal salatu od tunjevine u paradajz sosu. Sa komadima tunjevine, šargarepe isečenih na kockice, repe, zelenog paradajza, zelene i crvene paprike i celera okupanog u ukusnom paradajz sosu, naša salata je ukusna odmah iz konzerve. Delamaris Provencale salata od tunjevine je savršena osnova za sos od testenine na bazi paradajza i odlično se služi toplo sa kus-kusom ili pirinčem. Za elegantno i lako predjelo, isecite i tostirajte francuski baget. Utrljajte čen belog luka na prepečeni hleb. Pokapajte tost ekstra devičanskim maslinovim uljem, dodajte našu salatu od provansalske tunjevine, prelijte rendanim sirom i ispecite ili tost.

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