Product

Podravka - Fant seasoning mix for Slavonian Shepherd stew 90g

Čobanac is a dish that is traditionally prepared in Croatia in Slavonia, and for its full flavor and rich aroma, it is known beyond its borders.

The perfect ratio of the best spices and dried vegetables is also needed for a perfect Slavonian shepherd's pie. With the small amount of fat that this mixture contains, it's up to you to choose the finest cuts of meat (pork, beef, venison, boar) and the tradition continues.

Preparation / Ingredients
800 g of meat is needed to prepare 4-6 meals. Pour the contents of the bag with 2 liters of cold water, mix well and boil. Add 800g of diced beef, pork, mutton or lamb. Cook on low heat for about 2 hours.

_____________________________________________________________________________________

Čobanac je jelo koje se tradicionalno priprema u Hrvatskoj u Slavoniji, a po svom punom okusu i bogatstvu mirisa, poznat je i izvan njenih granica.

Za savršen slavonski čobanac potreban je i savršen omjer najboljih začina i sušenog povrća. Uz malu količinu masnoća koju ova mješavina sadrži, na vama je samo da odaberete najfinije komade mesa (svinjetine, junetine, srnetine, veprovine) i tradicija se nastavlja.
Priprema / Sastojci
za pripremu 4-6 obroka potrebno je 800 g mesa. Sadržaj vrećice prelijte sa 2 litre hladne vode, dobro promiješajte i prokuhajte. Dodajte 800 g na kockice narezanog junećeg, svinjskog, ovčjeg ili janjećeg mesa. Kuhajte na laganoj vatri oko 2 sata.