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De Cecco Arrabbiate sauce 200g

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De Cecco - Arrabbiate sauce 200g The Arrabbiata sauce is prepared only with tomato pulp and tomato puree produced in Italy, without the addition of flavourings. The unique flavour of the Calabrian chilli pepper is enhanced by the mirepoix slowly...

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De Cecco - Arrabbiate sauce 200g

The Arrabbiata sauce is prepared only with tomato pulp and tomato puree produced in Italy, without the addition of flavourings. The unique flavour of the Calabrian chilli pepper is enhanced by the mirepoix slowly sautéed in extra-virgin olive oil at a low temperature* to allow the onion to soften while losing its pungent taste. Once again, this recipe is all down to the brilliant skill of Heinz Beck, composer of yet another simple but delicious masterpiece. 

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Arrabbiata sos se priprema samo sa pulpom paradajza i paradajz pireom proizvedenim u Italiji, bez dodavanja aroma. Jedinstveni ukus kalabrijske čili paprike pojačan je mirepoikom koji se polako pirja u ekstra djevičanskom maslinovom ulju na niskoj temperaturi * kako bi se luk omekšao dok gubi oštar ukus. Još jednom, ovaj recept se svodi na briljantnu veštinu Heinza Becka, kompozitora još jednog jednostavnog, ali ukusnog remek-dela. 
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