Product

Trileće sa karamel prelivom

Omiljeni Trileće kolač od sada i sa potpisom Dr. Oetker! Za originalni i prepoznatljiv ukus ove poslastice preporučujemo varijantu sa karamel prelivom. Dr. Oetker Trileće sadrži smešu za pripremu patišpanja koji se peče, smešu za toping kojim se preliva kolač i daje mu kremast ukus, kao i gotov preliv za posebnu aromu. Priprema je brza i laka, a kolač je izdašan, sočan i osvežavajući jer se konzumira rashlađen.

Način pripreme:

1.Potrebno: 3 jaja, 600 ml mleka, 200 ml slatke pavlake.

2.Zagrejati rernu na 160 C.

3.Premazati tepsiju (22 x 22 cm) margarinom. Odvojiti belanca od žumanaca i mutiti ih najvećom brzinom 3 minuta, a zatim dodati žumanca umućenim belancima i mutiti najmanjom brzinom dok se ne sjedine. Dodati mešavinu za patišpanj (Un karışımı) i nastaviti mešanje varjačom kako bi se održala vazdušasta struktura. Sipati u tepsiju i peći dok gornja strana ne porumeni (25-35 minuta).

4.Sipati slatku pavlaku, mleko i toping (Islatma sosu için toz karışımı) u činiju i mutiti ručno žicom za mućenje 2-3 min. Odmah zatim sipati mešavinu na ispečeni patišpanj.

5.Ostaviti da dostigne sobnu temperaturu, a zatim ostaviti u frižideru 2-3 sata.

6.Preliti karamel sosom iz kesice (Karamel Sos) neposredno pre posluživanja.

Nutritivne vrednosti:

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Trilece with caramel topping

Favorite Trilece cake from now on and with the signature of Dr. Oetker! For an original and recognizable taste of this dessert, we recommend the variant with caramel topping. Dr. Oetker Trilece contains a mixture for the preparation of baked pastries, a topping mixture that is poured over the cake and gives it a creamy taste, as well as a ready-made topping for a special aroma. The preparation is quick and easy, and the cake is hearty, juicy and refreshing because it is consumed chilled.

Way of preparation:

1. Needed: 3 eggs, 600 ml of milk, 200 ml of sweet sour cream.
2. Preheat the oven to 160 C.
3. Coat the pan (22 x 22 cm) with margarine. Separate the egg whites from the yolks and stir them at maximum speed for 3 minutes, then add the egg yolks to the beaten egg whites and stir at the lowest speed until combined. Add the patisserie mixture and continue mixing with a mixing spoon to maintain an airy structure. Pour into a baking pan and bake until the top turns brown (25-35 minutes).
4. Pour sweet sour cream, milk and topping into a bowl and stir by hand with a whisk for 2-3 minutes. Immediately pour the mixture on the baked patisserie.
5. Leave to reach room temperature, then leave in the refrigerator for 2-3 hours.
6. Pour caramel topping from the bag (Caramel Sauce) just before serving.

Nutrition values:

Average nutritional value for the prepared product with 3 eggs, 600 ml of milk, 200 ml of sweet sour cream